AGILIS AGILIS 3 CROSS TERRAIN E PRIMACY ST ENERGY XM2 ENERGY XM2 PLUS LATITUDE SPORT LATITUDE SPORT 3 LATITUDE SPORT 3 ZP LATITUDE TOUR HP LTX FORCE LTX TRAIL ST PILOT SPORT 3 PILOT SPORT 3 ST PILOT SPORT 3 ZP PILOT SPORT 4 PILOT SPORT 4 ST PILOT SPORT 4 S PILOT SPORT 4 S ZP PILOT SPORT 4 SUV PILOT SPORT 4 SUV ZP PILOT SPORT 4 ZP PILOT SPORT 5 PILOT SPORT CUP 2 PILOT SPORT CUP 2 (CONNECT) PILOT SPORT CUP 2R PILOT SPORT EV PILOT SPORT PS2 PILOT SUPER SPORT PILOT SUPER SPORT ZP PRIMACY 3 ST PRIMACY 3 SUV PRIMACY 3 ZP PRIMACY 4 PRIMACY 4 ST PRIMACY 4 SUV PRIMACY A/S PRIMACY SUV PRIMACY SUV PLUS XCD2

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A. To produce high-speed racing tyres. B. To create an autonomous driving system. C. To help decarbonise maritime transport. D. To design tyres for luxury vehicles.

A. Partnering with a space agency to launch a new line of MICHELIN tyres for commercial use. B. Improving existing tyre designs for better fuel efficiency. C. Creating a new line of self-driving car tyres. D. Developing a lunar rover tyre that can withstand extreme conditions.

A. Reduces fuel consumption. B. A long and safe driving experience from the first to the last mile. C. Improves tyre traction in the rain. D. Enhances vehicle acceleration.

A. Its low rolling resistance leads to lower fuel consumption. B. Rolling resistance has no impact on fuel consumption. C. Low rolling resistance increases tyre wear. D. Its high rolling resistance improves fuel efficiency.

A. All MICHELIN tyres are suitable for electric vehicles. B. MICHELIN Pilot Sport EV tyre extend range by up to 30km due to low rolling resistance. C. Internal noise of the vehicle can be reduced by nearly 20% with MICHELIN AcousticTM technology. D. MICHELIN has been offering long-lasting tyres since developing MICHELIN X, the first radial tyre.

A. It was initially a marketing tool to promote MICHELIN tyres. B. It began as a collaboration between MICHELIN and renowned chefs to create a global culinary standard. C. It started as a free guidebook for motorists, providing information on routes, accommodations, and dining options. D. It was originally a secret rating system used by MICHELIN employees to assess restaurants.

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